Tafraoute, Morocco

Tafraoute is a truly beautiful little town: pink, red, orange, ochre buildings melt into the landscape.  Date palms and apple trees in blossom add soft touches of green, white and pink.  We drove up hill and down dale to get to a nearby gorge, then hiked along the course of an old cement aqueduct.  It’s an incredible feat of engineering, built so many years ago.  It’s hard to imagine the work involved, the thousands upon thousands of wheelbarrows, loaded with rocks and cement, rolled over narrow rocky paths through miles of dusty, hot terrain.  Or transported in crude buckets and containers on heads and backs.  Literally back-breaking work.  And all for water, that precious resource that brings life to this barren, rocky landscape.  Truly awe-inspiring.

Back to our car we find two Berber women, very colourfully attired, with large, obviously heavy, baskets, standing there.  Through gestures and smiles they made it clear they wanted a ride up the steep 10 km hill to their town, which is at the top of the ridge, quite literally on the ‘top of the world.’  Doug loads their baskets into the trunk.  My god but they are heavy – what the heck is in them (they’re covered) – and the women settle into the back seat, smiling broadly and waving gayly to the four or five other, younger, women who must either walk or wait for other tourists, in the hopes of getting rides.  The women chatter away in Berber all the way up the road.  They speak no French.  One belches loudly, like a camel.  We give them some candies, which they squirrel away in their robes, perhaps for children?  At the top of the world they get out.  While unloading their baskets some of the contents accidently spill out – DATES!  They’ve spent the day in the gorge picking up dates from the ground.  I hope they’re cleaner than the ones I bought, carefully wrapped in a palm leaf, that were not ripe and too dirty to eat.

From Tafraoute we head back to Agadir.  On our way we stop in a field beside the road for a picnic of bread, cheese, tomatoes, cucumber and coarse Moroccan salt.  This has become our standard lunch: simple, good and cheap.  Two women tending a few cows wave and smile.  We give them a couple of cookies.  They reach for my hand, I think to shake, then bring it to their lips for a kiss, then place their rights hands over their hearts and say ‘shukran, shukran!’  I am truly humbled.   We have so much; they have so little; and they are so thankful for these small hand-outs, a couple of cookies.  Would that we could give them so much more…

When I think of the warmth and generosity that we have experienced here, by a people who have so little, and yet are so willing to share, to welcome, to help, to give, I am ashamed, and saddened, by the selfishness and greed so prevalent in my own culture and society, where we have so much and yet are so unwilling to give or share that muchness.  

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